Sam and Cade were married in
Kenan Chapel at Landfall on Friday, March 27, 2015, and met guests at
The RiverRoom to hold a reception afterwards. The couple and 40 of their closest friends and family celebrated the new couple and enjoyed a night filled with delicious food, cold drinks and great music.
The room was decorated in elegant style with wooden farm tables, gold chiavari chairs and gold plates from
Party Suppliers. There were navy blue table runners on the long tables and the sweetheart table had a lace runner from Colombia that was once owned by Sam's grandmother.
A Thyme Savor provided the food for the night, consisting of an antipasto station, assorted appetizers and a full dinner buffet. The guests each received a party favor on their plate that was a cookie jar with a chalkboard space containing each guests' name written upon it.
The couple strung their own icicle lights to add a special look to the room. The centerpieces were made of white hydrangeas and assorted greenery from
Fiore Fine Flowers. The bar was staffed by A Thyme Savor and served assorted wines and beers for the guests to enjoy.
DJ Professionals and Video played the tunes all night that kept the guests on their feet. The wedding coordination was done by
Knot Too Shabby Events, and allowed all elements of the event to run as smoothly as possible.
The guest book was jenga tiles that guests were able to write on and the sign read "Without you our puzzle isn't complete, please sign a piece". The photography was done by
Kristina Ritter Photography. The couple had a three tier white lace design cake by
One Belle Bakery.
When the night had ended, the guest of the new bride and groom said goodbye to the couple with big hugs and warm wishes. We had a fabulous time hosting your reception, Sam & Cade, and we wish you both the best of luck in your newlywed life!
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