Following the ceremony, guest entered The RiverRoom for the reception. Cocktail hour from was 3:30pm-4:30pm. Middle of the Island provided the food tonight. They served mini-meatballs during cocktail hour, along with a spread of fruits and cheeses. For dinner, guest enjoyed fried drumsticks, pasta alfredo, crab drip, bacon wrapped scallops, stuffed mushrooms and more. I loved how they took advantage of decorating the wall in the catering nook too!
There were about 50 guest at tonight's wedding so there was plenty of space in the room for mingling and socializing. The couple rented a farmtable from Rent-A-Tent to use as their headtable. They also rented chiavari chairs for the reception guest tables. They used The RiverRoom's white resin chairs on the deck for the ceremony. The room really popped with the wooden chiavari chairs and light linens. The colors were peach and pinks.
Eric Boneske was the photographer. He also provided a photo booth so guest had a lot of fun using props and taking silly pictures. Eric also took their engagement photos so he created an album with the best pictures for them to have guest sign.
The mother of the groom created an assortment of desserts for all to enjoy. She did a great job. She made 6 different fall-themed cheesecakes that tasted even better than they looked!
None of this would have been possible without their amazing wedding planner, Brittany at Orchid Island Events. Brittany not only planned the entire day, but she also designed the beautiful floral centerpieces It was sooo great knowing that Brittany had every single detail thought out and planned. She is such a joy to work with! Any bride is lucky to work with Brittany!
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