Warm Summer Wedding

Taneia and Marc were married on The RiverRoom deck July 3, 2015. It was a beautiful and memorable ceremony officiated by a family friend. The reception was held inside of The RiverRoom where the rest of the night's events occurred. Melissa from Knot Too Shabby Events planned and decorated the ceremony and reception. It was a gorgeous coral and Malibu blue summer wedding. The tables had black lanterns with candles and small votives surrounding the main centerpieces. Billy Beach Photography captured the night's special moments.

For dinner, the guests enjoyed Middle of the Island's fabulous food. The dinner consisted of marinate chicken breast and roast beef, pork tenderloin, penne pasta and shrimp with roasted vegetables in a parmesan cream sauce, rice pilaf, green bean almondine, scalloped potatoes, macaroni and cheese, squash casserole, gorgonzola pear salad, strawberry spinach salad, and broccoli salad. One Belle Bakery created the delicious two tier wedding cake for the couple.

David from DJ Professionals & Video started the night off with the endearing first dances. Then he turned up the music to start the good luck dance for the happy new couple.