Sunday, July 12, 2015

A Zesty Rehearsal

Elizabeth and Nick held their rehearsal dinner here at The RiverRoom on July 8, 2015. The room was vibrantly decorated with beautiful lemon yellow and white tablecloths provided by Party Suppliers. The centerpieces consisted of floating candle vases and vases with white hydrangeas filled with lemons. The Audio Visual People provided the ever so gorgeous Edison lights to add a spark to the room.

A Thyme Savor catered tonight's dinner with a wide variety food from appetizers to the main course. Hors d'oeuvres included crab cakes, scallops, goat cheese truffles, and fried green tomato sliders. For dinner they offered shrimp and grits, pulled pork, macaroni and cheese, zucchini and squash, sweet potato wedges, garden salad and cornbread. They also provided mixed and canned drinks at the bar. As always A Thyme Savor did not disappoint and their food was delicious! A Hot Pink Cake Stand made the cupcakes for tonight's dessert. They were so light and fluffy and the icing had the perfect amount of sweetness.