Thursday, July 2, 2015

#mautzeltov Wedding

Brooke and Charles wed on The RiverRoom's deck on June 20, 2015. Following the ceremony, everyone came inside to enjoy a heart-warming, fun-filled reception. The bride's family and friends got together and decorated with navy blue tablecloths, gold chargers, and white satin napkins shaped liked bows. Beautiful candle centerpieces adorned the tables adding to the ambiance of the room. 













 The wedding cake was baked by the bride. If guests didn't want cake, they had the option to get a doughnut from Baker's Dozen Donuts instead. Who wouldn't pass up a doughnut?




Middle of the Island catered the reception. They prepared marinated chicken, pork tenderloin, penne pasta in a parmesan cream sauce, scalloped potatoes, rice pilaf, squash casserole, macaroni and cheese, green bean almondine, pear salad, broccoli salad, and strawberry salad. Their food is always so delicious! Drinks were on the groom and bride, serving fine wine and beer.






David from DJ Professionals & Video got the party started as always! The wedding party and guests danced the night away. Travis Hinton and Stephen Smith from twosuitsfilms.com captured the bride and groom's moments throughout the evening. The RiverRoom hopes that you had a magical night and that your lives together are filled with joy!

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