On Friday, October 12, 2012, Nick Vuchenich and Jeanne Bua had their rehearsal dinner at
The RiverRoom. The dinner started at 6:00pm and lasted until around 9:00pm. With the help of Nick's parents, the night went off without a hitch. The room was set with seating for 54 guests. They used the 8 4 foot round tables that The RiverRoom provides and rented one additional 5 foot round as the head table. The linens were white with purple runners, provided by
L&L Tent & Party Rentals.
Tomorrow, the couple is getting married at
St. Mary's Catholic Church and the reception will be at
The Upper Room 1871!
Angie's Catering of Chris' Restaurant provided the food for cocktail hour and the dinner buffet. They served crab cakes and chicken Florentine. For cocktail hour, guests enjoyed a beautiful fruit platter and barbecue shrimp skewers.
Carolina Cakes & Confections created the tasty grooms cake. The cake design was a Labrador dog, in honor of a childhood dog they had.
Wilmington Wine provided all of the beer and wine and even came to bartend. One great thing about Wilmington Wine is that they will buy back unused alcohol (as long as the label isn't tampered with).
As the night came to a close, guests left with full bellies excited about the wedding tomorrow.
Ray Baca's associate team will be shooting the wedding so we look forward to seeing those images! Best of luck to you all and congratulations!!
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| Cocktail area |
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| Bua/Vuchenich Head Table |
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